Sheraton Framingham Hotel & Conference Center, an iconic Framingham hotel where old world charm meets contemporary comforts and exemplary service. Passionate, creative and artistic are just a few words to describe the Postern Grille’s new Chef, Glen Palmer. Born and raised in New York, Glen graduated from the Culinary Institute of America before joining the industry in a wide array of positions from hotels, to independent restaurants, healthcare and chain restaurant locations.
Over his career, Glen has had the honor of cooking for US Presidents, won awards for his dessert recipes, hosted annual events such as the Heisman Trophy dinner and National Education Summit. He has worked both behind the line, creating and designing menus as well as out front taking care of customers.
While the Postern Grille is known for their contemporary interpretation of New England favorites. Chef Palmer will continue to provide unique, creative twists on classical favorites to entice your taste buds!
Named Postern Grille after a postern or secondary door or gate in many castles, Sheraton Framingham Hotel & Conference Center embraces the castle-style theme throughout the hotel. A postern is often located in a masked location, yet Postern Grille is located just off of the lobby and invites all guests for lunch and dinner from 11am to 11pm.
Personifying liveliness with warm, active colors in an unwinding atmosphere, the dark grey tiles and copper bar with marble counter in Postern Grille play to the luxurious materials often seen in historic castles. A separate chef’s table offers intimate group seating for up to 12 guests that provides an exclusive dining experience. Punches of black provide definition and contrast while an open kitchen sets the stage for an interactive experience for restaurant guests, luring patrons with vibrant energy.