Starters
CLAM CHOWDER a beloved New England specialty
CHEF”S DAILY SOUP CREATION
GREEK SALAD V crisp greens with red onion, kalamata olives, feta cucumber and cherry tomatoes tossed in a light feta dressing
CHICKEN & ALMOND SALAD GF spinach, cranberries, avocado, cherry tomato orange poppy seed dressing
FORK & KNIFE CAESAR tangy caesar, parmesan cheese crostini
FRESH GUACAMOLE V tri-colored tortilla chips
MARGHERITA FLATBREAD V oven roasted tomato, fresh mozzarella & basil
CRISPY CALAMARI chili sauce, mild pepper rings
SALT AND PEPPER POPCORN SHRIMP deep fried breaded baby shrimp served plain, buffalo or sweet chili
Daily Entrée
POSTERN HANGOVER BURGER* American and Swiss cheese, peppered bacon, sunny side egg, A-1 Jack Daniels caramelized onions, Sambuca mayo and Bloody Mary ketchup
ANGUS BURGER* your choice of Swiss, American, Cheddar, or Meunster cheese
CALIFORNIA STYLE CHICKEN WRAP avocado, tomato, lettuce, pesto, mayo and grilled chicken rolled in a tortilla wrap
SOUTHWEST BLACK BEAN BURGER V Pico De Gallo, Avocado, lemon dressed arugula, and chipotle mayo
PASTRAMI REUBEN sauerkraut, gruyere cheese, Pastrami and Thousand Island Dressing
TRIPLE DECKER TURKEY CLUB crispy Peppered bacon, lettuce, tomato, mayo, on grilled cranberry bread
SMOTHERED SPICED SALMON* GF fresh lime, pico de gallo, wild rice
BEER BATTERED FISH & CHIPS sam adams battered half pound fresh haddock, cole slaw, spicy tartar sauce
GRILLED NEW YORK STRIP* smashed potato, green beans, red wine reduction
GRILLED RIBEYE STEAK * asparagus, smashed potatoes, and herb butter
GRILLED PORK CHOP Frenched bone in Pork chop with Bourbon,Bacon, & Apple Demi, roasted sweet potatoes and Haricot Vert
GF – Gluten Free
V – Vegetarian