Dinner Menu

Starters

CLAM CHOWDER a beloved New England specialty

CHEF”S DAILY SOUP CREATION

GREEK SALAD V crisp greens with red onion, kalamata olives, feta cucumber and cherry tomatoes tossed in a light feta dressing

CHICKEN & ALMOND SALAD GF spinach, cranberries, avocado, cherry tomato orange poppy seed dressing

FORK & KNIFE CAESAR tangy caesar, parmesan cheese crostini

FRESH GUACAMOLE V tri-colored tortilla chips

MARGHERITA FLATBREAD V oven roasted tomato, fresh mozzarella & basil

CRISPY CALAMARI chili sauce, mild pepper rings

SALT AND PEPPER POPCORN SHRIMP deep fried breaded baby shrimp served plain, buffalo or sweet chili

 

Daily Entrée

 

POSTERN HANGOVER BURGER* American and Swiss cheese, peppered bacon, sunny side egg, A-1 Jack Daniels caramelized onions, Sambuca mayo and Bloody Mary ketchup

ANGUS BURGER* your choice of Swiss, American, Cheddar, or Meunster cheese

CALIFORNIA STYLE CHICKEN WRAP avocado, tomato, lettuce, pesto, mayo and grilled chicken rolled in a tortilla wrap

SOUTHWEST BLACK BEAN BURGER V Pico De Gallo, Avocado, lemon dressed arugula, and chipotle mayo

PASTRAMI REUBEN sauerkraut, gruyere cheese, Pastrami and Thousand Island Dressing

TRIPLE DECKER TURKEY CLUB crispy Peppered bacon, lettuce, tomato, mayo, on grilled cranberry bread

SMOTHERED SPICED SALMON* GF fresh lime, pico de gallo, wild rice

BEER BATTERED FISH & CHIPS sam adams battered half pound fresh haddock, cole slaw, spicy tartar sauce

GRILLED NEW YORK STRIP* smashed potato, green beans, red wine reduction

GRILLED RIBEYE STEAK *  asparagus, smashed potatoes, and herb butter

GRILLED PORK CHOP Frenched bone in Pork chop with Bourbon,Bacon, & Apple Demi, roasted sweet potatoes and Haricot Vert

 

GF – Gluten Free

– Vegetarian

Hours

Sunday11:00 AM - 11:00 PM

Monday11:00 AM - 11:00 PM

Tuesday11:00 AM - 11:00 PM

Wednesday11:00 AM - 11:00 PM

Thursday11:00 AM - 11:00 PM

Friday11:00 AM - 11:00 PM

Saturday11:00 AM - 11:00 PM