Dinner Menu

Starters

 

CLAM CHOWDER a beloved New England specialty

 

CHEF”S DAILY SOUP CREATION

 

KALE & SWEET POTATO SALAD V feta, cherry tomato, cranberries, green beans, tossed in citrus dressing

 

RANCH HOUSE COBB tomato, bacon, egg, blue cheese, cucumber, chopped avocado, buttermilk ranch

 

CHICKEN & ALMOND SALAD GF spinach, cranberries, avocado, cherry tomato orange poppy seed dressing

 

LOBSTER RANGOON chipotle sweet soy sauce

 

FORK & KNIFE CAESAR tangy caesar, parmesan cheese, crostini

 

FRESH GUACAMOLE V tri-colored tortilla chips

 

MARGHERITA FLATBREAD V oven roasted tomato, fresh mozzarella & basil

 

CRISPY CALAMARI chili sauce, mild pepper rings

 

SALT AND PEPPER POPCORN SHRIMP yellow pepper roulie

 

Daily Entrée

 

POSTERN ANGUS BURGER* muenster, sautéed onions & mushrooms

 

ANGUS SMOKE HOUSE BURGER* blue cheese, smoked pepper bacon

 

CALIFORNIA STYLE CHICKEN SANDWICH avocado, tomato, lettuce, pesto, mayo on grilled cranberry bread

 

CHICK PEA BURGER V gruyere cheese, sliced tomato, lemon dressed arugula, chipotle mayo

 

PASTRAMI REUBEN sauerkraut, gruyere, cheese whole grain

 

TRIPLE DECKER TURKEY CLUB crispy bacon, lettuce, tomato, mayo, on grilled parmesan sage bread

 

FIVE CHEESE MAC & CHEESE maple smoked pepper bacon, pappardelle pasta

 

 

SMOTHERED SPICED SALMON* GF fresh lime, pico de gallo, wild rice

 

BEER BATTERED FISH & CHIPS sam adams battered half pound fresh haddock, cole slaw, spicy tartar sauce

 

GRILLED NEW YORK STRIP* olive oil smashed potato, green beans, red wine reduction

 

GRILLED FLANK STEAK* GF asparagus, balsamic steak sauce

 

ROASTED HALF CHICKEN GF wild rice pilaf, green beans, pan reduction

 

GF – Gluten Free

– Vegetarian

 

 

Hours

Sunday11:00 AM - 11:00 PM

Monday11:00 AM - 11:00 PM

Tuesday11:00 AM - 11:00 PM

Wednesday11:00 AM - 11:00 PM

Thursday11:00 AM - 11:00 PM

Friday11:00 AM - 11:00 PM

Saturday11:00 AM - 11:00 PM