Dinner Menu

Starters

 

CLAM CHOWDER a beloved New England specialty

 

CHEF”S DAILY SOUP CREATION

 

GREEK SALAD V crisp greens with red onion, kalamata olives, feta cucumber and cherry tomatoes tossed in a light feta dressing

 

RANCH HOUSE COBB tomato, bacon, egg, blue cheese, cucumber, chopped avocado, buttermilk ranch

 

CHICKEN & ALMOND SALAD GF spinach, cranberries, avocado, cherry tomato orange poppy seed dressing

 

FORK & KNIFE CAESAR tangy caesar, parmesan cheese crostini

 

FRESH GUACAMOLE V tri-colored tortilla chips

 

MARGHERITA FLATBREAD V oven roasted tomato, fresh mozzarella & basil

 

CRISPY CALAMARI chili sauce, mild pepper rings

 

SALT AND PEPPER POPCORN SHRIMP deep fried breaded baby shrimp served plain, buffalo or sweet chili

 

Daily Entrée

 

POSTERN HANGOVER BURGER* American and Swiss cheese, peppered bacon, sunny side egg, A-1 Jack Daniels caramelized onions, Sambuca mayo and Bloody Mary ketchup

 

ANGUS BURGER* your choice of Swiss, American, Cheddar, or Meunster cheese

 

CALIFORNIA STYLE CHICKEN WRAP avocado, tomato, lettuce, pesto, mayo and grilled chicken rolled in a tortilla wrap

SOUTHWEST BLACK BEAN BURGER V Pico De Gallo, Avocado, lemon dressed arugula, and chipotle mayo

 

PASTRAMI REUBEN sauerkraut, gruyere cheese, Pastrami and Thousand Island Dressing

 

TRIPLE DECKER TURKEY CLUB crispy Peppered bacon, lettuce, tomato, mayo, on grilled cranberry bread

 

CRAB MAC & CHEESE Cheddar Cheese Sauce tossed with Cavatappi pasta, topped with Jumbo Lump Crab and Pico De Gallo

 

SMOTHERED SPICED SALMON* GF fresh lime, pico de gallo, wild rice

 

BEER BATTERED FISH & CHIPS sam adams battered half pound fresh haddock, cole slaw, spicy tartar sauce

 

GRILLED NEW YORK STRIP* smashed potato, green beans, red wine reduction

 

GRILLED RIBEYE STEAK *  asparagus, smashed potatoes, and herb butter

CIOPPINO  calamari, shrimp,mussels, and haddock in a spicy tomato broth over Tagliatelle Pasta

GRILLED PORK CHOP Frenched bone in Pork chop with Bourbon,Bacon, & Apple Demi, roasted sweet potatoes and Haricot Vert

 

ROASTED HALF CHICKEN GF wild rice pilaf, green beans, pan reduction

 

GF – Gluten Free

– Vegetarian

 

 

Hours

Sunday11:00 AM - 11:00 PM

Monday11:00 AM - 11:00 PM

Tuesday11:00 AM - 11:00 PM

Wednesday11:00 AM - 11:00 PM

Thursday11:00 AM - 11:00 PM

Friday11:00 AM - 11:00 PM

Saturday11:00 AM - 11:00 PM