Starters

CLAM CHOWDER a beloved New England specialty

CHEF”S DAILY SOUP CREATION

KALE & SWEET POTATO SALAD V feta, cherry tomato, cranberries, green beans, tossed in citrus dressing

RANCH HOUSE COBB tomato, bacon, egg, blue cheese, cucumber, chopped avocado, buttermilk ranch

CHICKEN & ALMOND SALAD GF spinach, cranberries, avocado, cherry tomato orange poppy seed dressing

LOBSTER RANGOON chipotle sweet soy sauce

FORK & KNIFE CAESAR tangy caesar, parmesan cheese, crostini

FRESH GUACAMOLE V tri-colored tortilla chips

MARGHERITA FLATBREAD V oven roasted tomato, fresh mozzarella & basil

CRISPY CALAMARI chili sauce, mild pepper rings

SALT AND PEPPER POPCORN SHRIMP yellow pepper roulie

Daily Entrée

POSTERN ANGUS BURGER* muenster, sautéed onions & mushrooms

ANGUS SMOKE HOUSE BURGER* blue cheese, smoked pepper bacon

CALIFORNIA STYLE CHICKEN SANDWICH avocado, tomato, lettuce, pesto, mayo on grilled cranberry bread

CHICK PEA BURGER V gruyere cheese, sliced tomato, lemon dressed arugula, chipotle mayo

PASTRAMI REUBEN sauerkraut, gruyere, cheese whole grain

TRIPLE DECKER TURKEY CLUB crispy bacon, lettuce, tomato, mayo, on grilled parmesan sage bread

FIVE CHEESE MAC & CHEESE maple smoked pepper bacon, pappardelle pasta

SMOTHERED SPICED SALMON* GF fresh lime, pico de gallo, wild rice

BEER BATTERED FISH & CHIPS sam adams battered half pound fresh haddock, cole slaw, spicy tartar sauce

GRILLED NEW YORK STRIP* olive oil smashed potato, green beans, red wine reduction

GRILLED FLANK STEAK* GF asparagus, balsamic steak sauce

ROASTED HALF CHICKEN GF wild rice pilaf, green beans, pan reduction

GF – Gluten Free

V – Vegetarian